Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Varietals: Bourbon, (S795 & USDA 762) Typica, Catimor
Region: Kintamani Highlands of Bali, Indonesia
Altitude: 1200-1600 MASL
Harvest: May-October
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled two-step sundried on raised beds.
*Please note: All coffee is roast to order and orders are continually processed in the orders received. Shipping generally takes 1-4 days, so you're getting fresh roasted coffee right at its peak of flavor.
